MGR, CLINICAL NUTRITION I
Position Details
Lead clinical nutrition services, overseeing a team of 20+ Dietitians. Responsible for managing daily clinical operations, ensuring regulatory compliance, supporting quality and patient care initiatives, mentoring dietitians, collaborating with multidisciplinary leadership, and driving operational excellence across multiple hospital locations.
Opportunity to Mentor and Precept Dietetic Interns
Support the development of future nutrition professionals by mentoring and precepting dietetic interns.
Special Perks
Education Reimbursement – Financial support for advanced learning
Career Advancement – Growth programs tailored to RDNs
Board Certifications – Financial rewards for obtaining specialty certifications
Relocation Assistance – Support when moving 50+ miles (based on location)
Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
Free CEUs – Through our nutrition education webinar series
Job Summary
We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.
What You’ll Do
Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals
Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals
Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that aligns with the nutrition care manual and department/facility policies and procedures
Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience
Foster Growth: Support department staff and intern development as applicable through coaching, training, and education
What We’re Looking For
A Registered Dietitian Nutritionist (RDN) with 2+ years of experience
Licensed Dietitian (or willing to obtain) in states where applicable
Healthcare experience preferred
Strong leadership, communication, and organizational skills
Why You’ll Love Working Here
You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path
You’ll work with a team that values collaboration, communication, and continual learning
Pay
$105,000 - $120,000
Schedule
M-F, weekends as business requires