MGR, CLINICAL NUTRITION I
Compass Healthcare · Montgomery, AL · 2 mo ago
Healthcare$105k–$120k/yrFull-time
Location: Morrison Healthcare at University of Cincinnati Medical Center, West Chester Hospital, and Ridgeway – inpatient setting.
About the Role
We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.
Responsibilities
- Lead with Purpose: Guide, mentor, and develop a high-performing team of 20+ clinical nutrition professionals.
- Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals.
- Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
- Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures.
- Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes.
- Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience.
- Foster Growth: Support department staff and intern development through coaching, training, and education; opportunity to mentor and precept dietetic interns.
- Manage daily clinical operations, ensuring regulatory compliance and supporting quality and patient care initiatives.
- Collaborate with multidisciplinary leadership to drive operational excellence across multiple hospital locations.
Requirements
- Registered Dietitian Nutritionist (RDN) with 2+ years of experience.
- Licensed Dietitian (or willing to obtain) in states where applicable.
- Healthcare experience preferred.
- Strong leadership, communication, and organizational skills.
- Must be registered with the Commission on Dietetic Registration.
Benefits
- Education Reimbursement: Financial support for advanced learning.
- Career Advancement: Growth programs tailored to RDNs.
- Board Certifications: Financial rewards for obtaining specialty certifications.
- Relocation Assistance: Support when moving 50+ miles (based on location).
- Professional Fees Coverage: Professional membership dues, CDR, and licensure fees.
- Free CEUs: Through our nutrition education webinar series.
- Health & Wellness: Medical, dental, and vision plans for you and your family.
- Financial Security: Life insurance, AD&D, and disability coverage.
- Retirement Ready: 401(k) and retirement plans.
- Time Off: Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave.
- Exclusive Perks: Shopping discounts, commuter benefits, and more.
- Wellness & Support: Employee Assistance Program, FSAs, and health programs.
- Protection Plans: Identity Theft Protection and pet insurance.
Pay
$105,000–$120,000 per year.
Schedule
Monday–Friday, with weekends as business requires.
Why Join Us
- Compass Group employs over 3,000 RDNs across the United States, offering unmatched opportunities for professional growth, specialization, leadership development, and cross-functional career paths.
- Recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and on Training Magazine’s Top 125 Organizations list for six straight years.
- Work in a collaborative environment that values your ideas, encourages growth, and supports continual learning.
- Opportunities to work in diverse settings: hospitals, senior living communities, schools, universities, corporate wellness programs, and food service operations.