MGR, CLINICAL NUTRITION I
Position Details
Lead clinical nutrition services, overseeing a team of 20+ Dietitians. Responsible for managing daily clinical operations, ensuring regulatory compliance, supporting quality and patient care initiatives, mentoring dietitians, collaborating with multidisciplinary leadership, and driving operational excellence across multiple hospital locations.
Opportunity
Mentor and precept dietetic interns, supporting the development of future nutrition professionals.
Special Perks
- Education Reimbursement – Financial support for advanced learning
- Career Advancement – Growth programs tailored to RDNs
- Board Certifications – Financial rewards for obtaining specialty certifications
- Relocation Assistance – Support when moving 50+ miles (based on location)
- Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
- Free CEUs – Through our nutrition education webinar series
About the Role
We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.
What You’ll Do
- Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals
- Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals
- Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
- Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
- Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that aligns with the nutrition care manual and department/facility policies and procedures
- Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
- Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience
- Foster Growth: Support department staff and intern development as applicable through coaching, training, and education
Qualifications
- Registered Dietitian Nutritionist (RDN) with 2+ years of experience
- Licensed Dietitian (or willing to obtain) in states where applicable
- Healthcare experience preferred
- Strong leadership, communication, and organizational skills
Benefits
- Health & Wellness – Medical, dental, and vision plans for you and your family
- Financial Security – Life insurance, AD&D, and disability coverage
- Retail Retirement Ready – 401(k) and retirement plans to invest in your future
- Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
- Exclusive Perks – Shopping discounts, commuter benefits, and more
- Wellness & Support – Employee Assistance Program, FSAs, and health programs
- Protection Plans – Identity Theft Protection and pet insurance
Company Information
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.