Memory Care Line Cook

About the role

In this role, you will maintain efficient performance in food preparation in the Culinary Department and ensure adequate follow-through of job duties as outlined by the supervisor. You will comply with federal, state, and local standards for facility operation and incorporate the Generations' Mission, Vision, and Values into your daily work and interactions with others.

Requirements

• High school diploma or equivalent
• Previous experience working in a professional kitchen is preferred but not required
• Ability to pass pre-employment physical and background checks
• Ability to work independently and as part of a team
• Good communication and interpersonal skills
• Compassionate and patient

Benefits

• Paid Time Off (PTO) for full-time employees
• Medical, dental, and vision insurance for full-time employees
• 401(k) employer match
• Employee engagement initiatives
• Safe work environment
• On-the-job training
• Growth opportunities

Schedule

Full-time, working Fridays, Saturdays, and Sundays from 5:00 am to 5:00 pm with 12-hour shifts. Holiday availability preferred.