Memory Care Dining Associate

About the role

A Food Service Worker primarily functions as a “dishwasher” – he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested.

Responsibilities

• Cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them.
• Assists with other kitchen specific tasks, including taking orders and service food as needed/requested.

Requirements

• No previous experience necessary.
• Masonicare is mandating COVID vaccine for all employees. Religious and medical exemptions will be considered.