Meatcutter NA-07

Responsibilities

• Performs the full range of meat cutting tasks to prepare all types of meat for cooking.
• Estimates and processes primals and subprimals into the greatest number of desirable ready-to-cook portions with a minimum of waste.
• Operates the beef saw, pork saw, boning table, and trimming table and grinder.
• Performs the cutting portion of cutting tests and records data for the tests.
• Operates all types of grinding equipment to produce ground beef, sausage, ground veal, and ground lamb.
• Processes poultry and seafood products into ready-to-cook portions.