Meat Cutter

Responsibilities

• Multitask or adjust work focus to work with various different meat products simultaneously.
• Cuts, wraps, and displays meat & poultry products according to SKH specifications.
• Prepares specialty items like sausage, patties, kabobs, and others.
• Ties meat cuts by hand to form roasts.
• Writes orders or describes available specialty products, such as turkeys for Thanksgiving.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases.
• Operates equipment, if over 18 years old.
• Operates price scale with knowledge of current prices.
• Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request, ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis to identify items needing to be reordered or replenished.

Requirements

• Able to work open availability, 6am-9pm.
• Must be able to lift and/or move up to 25 pounds, frequently up to 50 pounds, and occasionally up to 80 pounds.
• Exposure to cold temperatures while working in or around coolers.

Qualifications

Stauffers of Kissel Hill is a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote our team from within our own company and provide on-the-job training and leadership classes.