Meat Cutter

Additional Considerations (if Any)

About the role

The meat specialist at Hy-Vee is responsible for cutting and merchandising all fresh meat commodities. They are part of a team that ensures customer satisfaction and a pleasant work environment.

Responsibilities

• Provides prompt, efficient, and friendly customer service
• Escorts customers to the products they're looking for
• Secures products that are out of reach
• Loads or unloads heavy items
• Makes note of and passes along customer suggestions or requests
• Answers the telephone and provides friendly, helpful service to customers
• Tenders, grinds, and cuts merchandise
• Prepares cutting lists for case fills
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress
• Manages the department in the absence of the department manager and assistant department manager
• Wraps, weighs, and labels product
• Performs cleaning in the department
• Replenishes and organizes coolers
• Assists in other areas of store as needed
• Reports to work when scheduled and on time

Qualifications

• High School or equivalent
• Hy-Vee food safety training
• Over one year of related work experience preferred

Skills

• Solving practical problems
• Interpreting instructions
• Performing arithmetic calculations involving fractions, decimals, and percentages
• Filing, posting, and mailing materials
• Talking with customers to identify their requests
• Guiding people and providing basic direction

Benefits

For information on company benefits visit Benefits | Hy-Vee.

Pay

The anticipated hourly starting wage for this position is $16.00 to $20.00 depending on experience.

Schedule

This is a fast-paced work environment with exposure to various conditions including dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock.