Meat Cutter

Responsibilities

• Multitask or adjust work focus regularly, to work with various different meat products simultaneously.
• Cuts, wraps and displays meat & poultry products according to SKH specifications.
• Prepares specialty items, such as sausage, patties, ka-bobs and others.
• Ties meat cuts by hand to form roasts.
• Writes orders or describes available specialty products, such as Turkeys for Thanksgiving.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices.
• Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets up advertising signs and displays merchandise in cases, on counters, or tables to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Requirements

• Able to multi-task or adjust work focus regularly, to work with various different meat products simultaneously.
• Regular exposure to cold temperatures while working in or around the coolers.
• Ability to lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 80 pounds.

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus