MEAT/WRAPPER

Responsibilities

• Prepare and display meat items in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate company's leadership behaviors and core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels, etc.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.).
• Must work safely with various chemically based cleaning solutions.
• Able to work as part of a team in a fast-paced environment and willing to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Qualifications

• Desired meat work experience or similar experience in food preparation.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

Skills

• Ability to work safely with various chemically based cleaning solutions.
• Effective written and oral communication skills.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.).
• Able to work as part of a team in a fast-paced environment and willing to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Benefits

• Work display cases to ensure proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Wait on customers and counter promptly and cheerfully.
• Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.

Pay

(Not specified)

Schedule

(Not specified)