MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer services.
• Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Requirements

• Minimum Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels, etc.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.).
• Must work safely with various chemically based cleaning solutions.
• Able to work as part of a team in a fast-paced environment and willing to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Qualifications

• Desired Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

Skills

• Knowledgeable about applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
• Ability to work as part of a team in a fast-paced environment and willing to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Benefits

• Work display cases to insure proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make clean, neat, and friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Wait on customers and counter promptly and cheerfully.
• Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Perform any and all duties as assigned.