MEAT/WRAPPER

Responsibilities

• Prepare and display meat items in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate company's leadership behaviors and core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Work weekends and holidays as needed.
• Communicate effectively both verbally and in writing.
• Read and understand shelf tags, signs, and product labels.
• Operate power and various job tools (automatic wrapper, slicer, grinder, power saw, jack, etc.).
• Work safely with various chemically based cleaning solutions.
• Work as part of a team in a fast-paced environment.
• Handle stressful situations calmly and positively.
• Communicate with customers and fellow associates.
• Unload trucks, sort, and prepare merchandise for sale.
• Keep sales areas, backrooms, coolers clean and well organized.
• Keep carts, tools, and supplies in designated areas and well organized.
• Keep floors clean, safe, and free from clutter.
• Work display cases to ensure proper inventory levels and freshness.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.
• Keep work area and equipment clean and orderly.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintaining a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Perform any and all duties as assigned.

Requirements

• Meat work experience or similar experience in food preparation.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.