MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate the company's leadership behaviors and core values: respect, honesty, integrity, diversity, inclusion, and safety.
• Prepare and display merchandise in a neat, efficient, and orderly manner.
• Check product quality to ensure freshness, safety, and proper rotation of merchandise.
• Maintain clean and well-organized sales areas, backrooms, and coolers.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Ensure floors are clean, safe, and free from clutter.
• Manage display cases to maintain proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment according to company and Health Department policies.
• Create a clean, neat, and friendly impression on customers.
• Communicate effectively with customers and fellow associates.
• Wait on customers and the counter promptly and cheerfully.
• Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.
• Maintain work area and equipment in a clean and orderly condition.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, including dress code, grooming, food safety, sanitation, and maintaining a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies.
• Perform any and all duties as assigned.

Requirements

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels.
• Qualified and able to operate power tools and equipment (automatic wrapper, slicer, grinder, power saw, jack, etc.).
• Must work safely with various chemically based cleaning solutions.
• Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Qualifications

• Meat work experience or similar experience in food preparation (desired).
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, and food handling.