MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate the company's leadership behaviors and core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; ensure items are fresh, safe, and properly rotated.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, and supplies in designated areas and well organized.
• Keep floors clean, safe, and free from clutter.
• Work display cases to maintain proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment per company and Health Dept. policies.
• Make a clean, neat, and friendly impression on customers.
• Communicate with customers and fellow associates.
• Wait on customers promptly and cheerfully.
• Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat department, company, and state/federal laws.
• Keep work area and equipment clean and orderly.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures regarding dress code, grooming, food safety, sanitation, and maintaining a harassment‑free work environment.
• Maintain equipment and facilities properly and safely per company policies.
• Perform any and all duties as assigned.

Requirements

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read