MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate the company's leadership behaviors and uphold core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality to ensure freshness, safety, and proper rotation.
• Maintain clean and organized sales areas, backrooms, coolers, carts, tools, and supplies.
• Keep floors clean, safe, and free of clutter.
• Monitor display cases to maintain proper inventory levels and product freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment per company and health department policies.
• Communicate effectively with customers and fellow associates.
• Greet customers promptly and assist them in finding products.
• Follow all applicable meat, company, state, and federal rules and regulations.
• Keep work area and equipment clean and orderly.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies on dress code, grooming, food safety, sanitation, and harassment‑free workplace.
• Maintain equipment and facilities safely per company procedures.
• Perform any additional duties as assigned.

Requirements

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Qualified to operate power tools such as automatic wrapper, slicer, grinder, power saw, and jack.
• Ability to work safely with chemically based cleaning solutions.
• Ability to work as part of a team in a fast‑paced environment and help department members.
• Capable of handling stressful situations tactfully and calmly while making a positive impression.
• Desired meat or food‑preparation experience.
• Past work record demonstrating dependability and integrity.
• Knowledge of applicable laws and regulations, including OSHA compliance and food handling standards.