MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate the company's leadership behaviors and core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Effectively communicate in written and oral formats.
• Read shelf tags, signs, and product labels.
• Operate power tools and various job tools, including automatic wrappers, slicers, grinders, power saws, and jacks.
• Work safely with chemically based cleaning solutions.
• Work as part of a team in a fast-paced environment and assist all members of the department.
• Handle stressful situations tactfully and calmly while maintaining a positive impression on associates and customers.
• Prepare and display merchandise in a neat, efficient, and orderly manner.
• Check product quality to ensure freshness, safety, and proper rotation.
• Maintain clean and well-organized sales areas, backrooms, coolers, and designated storage for carts, tools, and supplies.
• Keep floors clean, safe, and free from clutter.
• Monitor display cases to ensure proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Wash and sanitize equipment in accordance with company and Health Department policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Communicate effectively with customers and fellow associates.
• Wait on customers promptly and cheerfully, greet customers, and assist them in finding products.
• Follow all current rules, duties of the Meat Department, company policies, and state and federal laws.
• Keep work areas and equipment clean and orderly.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly in dress code, grooming, food safety, sanitation, and maintaining a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Perform any and all duties as assigned.

Requirements

• Minimum willingness and availability to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Qualified and able to operate power tools and various job tools (automatic wrapper, slicer, grinder, power saw, jack, etc.).
• Ability to work safely with various chemically based cleaning solutions.
• Ability to work as part of a team in a fast-paced environment.
• Willingness to help all members of the department.
• Ability to tactfully and calmly handle stressful situations.

Qualifications

• Desired meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, and food handling.