MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale according to company standards and policies.
• Wait on customers, provide customer service, greet and assist them in finding products, and handle transactions promptly and cheerfully.
• Maintain display cases to ensure proper inventory levels and product freshness.
• Check product quality, ensure items are fresh and safe, and rotate merchandise properly.
• Keep sales areas, backrooms, coolers, carts, tools, and supplies clean, organized, and in designated areas.
• Keep floors clean, safe, and free from clutter.
• Unload trucks, sort, and prepare merchandise for sale.
• Wash and sanitize equipment per company and Health Department policies.
• Perform any additional duties as assigned.

Requirements

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels.
• Qualified to operate power tools and job equipment (automatic wrapper, slicer, grinder, power saw, jack, etc.).
• Ability to work safely with chemically based cleaning solutions.
• Ability to work as part of a team in a fast‑paced environment and willingness to help department members.
• Able to tactfully and calmly handle stressful situations while making a positive impression on associates and customers.
• Desired meat work experience or similar food‑preparation experience.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations (employment practices, OSHA compliance, food handling, etc.).
• Adherence to company policies and procedures, including dress code, grooming, food safety, sanitation, and maintaining a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely according to company policies.