MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer service.
• Demonstrate company leadership behaviors and core values: respect, honesty, integrity, diversity, inclusion, and safety.
• Work safely with chemically based cleaning solutions.
• Operate power tools and equipment, including automatic wrapper, slicer, grinder, power saw, and jack.
• Check product quality to ensure freshness, safety, and proper rotation.
• Keep sales areas, backrooms, coolers, floors, and designated storage areas clean, safe, and well organized.
• Unload trucks, sort, and prepare merchandise for sale.
• Work display cases to maintain proper inventory levels and freshness.
• Wash and sanitize equipment in accordance with company and Health Department policies.
• Communicate effectively with customers and fellow associates in a prompt, courteous, and professional manner.
• Greet customers and assist them in finding products.
• Adhere to company policies and procedures, including dress code, grooming, food safety, sanitation, and maintaining a harassment-free work environment.
• Maintain equipment and facilities safely and properly.
• Perform any and all duties as assigned.

Requirements

• Minimum willingness and availability to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Ability to work as part of a team in a fast-paced environment and willingness to assist all department members.
• Ability to tactfully and calmly handle stressful situations while maintaining a positive impression.
• Dependability and integrity reflected in past work record.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, and food handling.

Desired Qualifications

• Meat work experience or similar experience in food preparation.