Meat/Seafood Supervisor

About the Role

This position involves leading daily department operations in a retail store, ensuring staff training, full staffing, and adherence to company standards to meet performance goals.

Responsibilities

• Properly cut meats and manage inventory for freshness and quality.
• Validate received orders and assist in team management for stocking, production, and product rotation.
• Maintain product knowledge and execute sales and promotional activities.
• Implement work schedules, labor control, and payroll management.
• Maintain a clean, safe, and attractive department while following food safety and safety guidelines.
• Support customer experience initiatives.
• Develop department forecasts and attend daily huddles.
• Potentially support other departments as needed.

Requirements

• High school diploma or equivalent.
• Basic reading, writing, and math skills.
• Basic computer proficiency.

Preferred Skills

• Suggestive selling and product knowledge.
• Attention to detail and ability to interpret documents.
• Team-oriented and safety-conscious approach aligned with company values.

Physical Demands

• Lifting up to 30 pounds regularly and occasional lifting up to 50 pounds.
• Standing, walking, and maneuvering in varied temperatures and environments.