Meat Department Supervisor

About the role

This role involves assisting in daily department operations within a retail store, focusing on ensuring product quality, safety, and customer satisfaction.

Responsibilities

• Order and maintain inventory
• Properly cut and prepare meats
• Validate received products
• Manage team tasks related to stocking and production
• Manage staff schedules, training, performance, and development
• Ensure compliance with food safety, safety, and cleanliness standards

Qualifications

• High school diploma or equivalent
• Basic math and computer skills
• Attention to detail
• Ability to interpret documents
• Knowledge of product handling and suggestive selling
• Focus on customer service

Physical demands

• Lifting up to 50 pounds
• Standing and walking
• Working in varied environments

Benefits

• Comprehensive health options
• Retirement options
• Paid leave options