Food Service Director (Multi-Site Operations)

Purpose of Position

The Food Service Director provides day-to-day supervision of the Food Services Program. They direct food service operations across multiple sites that provide meals for older adult centers, home-delivered meals, child care centers, and supportive housing. This role ensures safe, nutritious, high-quality meal provision; compliance with federal, state, and local regulations; and strong operational and financial performance.

Reporting Structure

The Food Service Director reports to the Associate Vice President of Aging & Nutrition Services. They provide operational leadership, manage cross-site and foodservice teams, support site managers, and work closely with community partners to enhance program quality.

Schedule

Monday through Friday 7:00 am to 3:00 pm

Salary

$80,000

Qualifications

Candidates must have the required qualifications to be considered for the position. The salary offer will be based on the candidate’s number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account.