Meat Department Supervisor

Role Overview: This position involves leading daily department operations in a retail store, ensuring staff training, staffing, and adherence to company standards to meet performance goals. The role includes properly cutting and preparing various meats, managing inventory, and validating received orders to maintain product quality and freshness. Key Responsibilities Order, stock, and control inventory to ensure optimal product quality and freshness.Perform meat cutting, weighing, and preparation according to standards.Assist in managing a team for stocking, production, and quality assurance.Maintain product knowledge, execute sales promotions, and communicate department plans.Follow safety, food safety, and cleanliness guidelines; ensure a safe environment.Manage staffing, training, and performance development of associates.Develop forecasts, monitor KPIs, and implement strategies to meet goals.Participate in daily meetings, maintain a clean and organized department, and adapt tasks as needed. Qualifications & Skills High school diploma or GED.Ability to read, write, and interpret documents; basic math skills.Knowledge of product features and suggestive selling preferred.Detail-oriented with basic computer skills. Physical & Environmental Requirements: Ability to lift up to 50 pounds, stand and walk for extended periods, and work in varied temperatures typical of retail environments. Reasonable accommodations are available for individuals with disabilities.