Meat Cutter - Full Time

Role Overview: Responsible for preparing and cutting various meats to company standards, ensuring quality, presentation, and safety. Contributes to store profitability by accurately portioning, pricing, and merchandising meat products. Maintains a clean, organized department, practices food safety and safety guidelines, and provides excellent customer service through suggestive selling and product knowledge. Key Duties Cut, weigh, and prepare meats for sale, including value-added products.Follow recipes for grinding, sausage making, and other products.Price, wrap, and display meat items, ensuring proper rotation and merchandising.Assist with stocking, receiving, and inventory management.Maintain department cleanliness, safety, and food safety standards.Support customer service with product knowledge and suggestive selling.Perform tasks in other departments as needed and adhere to PPE and safety guidelines. Qualifications & Skills High school diploma or GED.Preferred experience in retail, meat cutting, or related fields.Ability to read, write, and interpret documents; basic math skills.Detail-oriented with product knowledge and suggestive selling skills. Physical Requirements: Ability to lift 30-50 pounds, stand and walk for extended periods, and work in varied temperatures and environments.