Meat Cutter - Full Time

About the role

This position involves expertly cutting and preparing various meats according to company standards, ensuring quality, proper portioning, and presentation. The role contributes to the store's financial success by maintaining product quality, pricing, and merchandising, while adhering to safety and food handling guidelines.

Responsibilities

• Cut, weigh, and prepare steaks, chops, and other meat products for individual servings.
• Produce value-added products following established guidelines.
• Trim, bone, and portion carcass sections to optimal cuts.
• Follow recipes to grind, tray, and make sausage and other processed meats.
• Price, wrap, and label products accurately.
• Maintain attractive, well-stocked displays and shelves.
• Unload, receive, and stock merchandise efficiently.
• Assist customers through suggestive selling and product knowledge.
• Follow all safety, PPE, and food safety protocols.
• Perform additional tasks across departments as needed.

Qualifications & Skills

• High school diploma or GED required.
• Preferred: 1+ year retail or meat cutting experience, including apprentice roles.
• Ability to read, write, interpret documents, and perform basic math.
• Detail-oriented with strong product knowledge.

Physical Requirements

Ability to lift up to 50 pounds, stand, walk, bend, and perform physical tasks in varied environments. Reasonable accommodations available for disabilities.