Meat Cutter - Full-Time

Position Overview

The Meat Cutter is responsible for handling and preparing meat products while providing attentive customer service.

Responsibilities

• Process, cut, trim, package, weigh, price, and label meat
• Ensure compliance with safety and sanitation regulations
• Maintain a clean work environment, proper storage temperatures, and adequate meat supplies
• Manage case conditions
• Promote sales through courteous service
• Minimize shrink by proper handling
• Support store operations when needed
• Direct subordinates to achieve sales and profit goals

Qualifications & Skills

• Knowledge of meat cuts and preparation
• Ability to read, write, perform basic math, and operate equipment such as knives, scales, slicers, and grinders
• Physical capacity for lifting up to 100 lbs, standing, walking, and working in temperatures down to 30°F
• Experience with meat preparation in retail settings preferred

Requirements

• Attendance, initiative, productivity, safety, and strong work ethic are essential
• First shift availability