Meat Cutter

Job Summary

About the role

Aids customers in selecting and cutting meat according to specifications for sale. Assists in daily operations in meat and seafood departments.

Responsibilities

• Creates a welcoming environment to enhance customer confidence and loyalty.
• Prepares and packages food products, processes customer orders, and cuts and trims meat to production standards.
• Operates department equipment and tools, fulfills customer requests, and performs clerical duties as necessary.

Requirements

• Stocks and rotates department products to ensure freshness and date control.
• Restocks and uses supply items efficiently to minimize waste and maintain low costs.
• Maintains cleanliness and orderliness of the work area and reports discrepancies in inventory.
• Ensures product temperatures are correct and records temperature logs as required.
• Executes product recalls and withdrawals promptly and secures items from customer access.
• Reports and assists with remediation of safety hazards and illegal activities.

Qualifications

• High school diploma or equivalent.
• Experience in supervisory roles preferred but not required.