Meat Cutter

Job Summary

About the role

Aids customers in selecting and preparing meat to meet their needs. Assists in managing the daily operations of the meat and seafood departments. Enhances customer satisfaction and loyalty through consistent and compliant operations.

Responsibilities

• Creates a welcoming atmosphere to boost customer confidence and loyalty.
• Prepares and packages food products according to customer orders and production standards.
• Cuts and trims meat using peak time performance cutting lists.
• Wraps, weighs, and prices products as necessary.
• Operates department equipment and tools.
• Fulfills customer requests and special orders.
• Performs clerical duties as needed.

Requirements

• 60% Service: Prepares and packages food products and processes customer orders to their specifications; cuts and trims all products as directed by company standards.
• 20% Financial: Stocks and rotates department products to ensure freshness and date control; restocks and uses supply items efficiently to minimize waste.
• 10% Compliance/Safety: Ensures company standards for safety, proper food handling practices, sanitation, and productivity are maintained; adheres to regulatory compliance requirements.

Qualifications

• High School / GED: Required.
• Language(s): English preferred, Spanish not specified.
• Experience: 0 - 3 years minimum supervisory experience.
• Knowledge, Skills & Abilities: Strong customer service skills, exceptional interpersonal, motivational, and communication skills, knowledge of basic math, ability to handle stressful situations, adequate knife handling skills and knife speed, knowledge of cutting, traying, wrapping, and labeling.

Disclaimer

Performs other job-related duties as assigned.