Meat Cutter

About the role

The Meat Cutter handles meat and meat products, including receiving, processing, cutting, trimming, packaging, tying, weighing, pricing, and labeling. They set an example in providing attentive and courteous customer service.

Responsibilities

• Process, prepare, and package meat products in compliance with safety, sanitation, and regulatory standards.
• Maintain cleanliness and proper temperatures in work areas and storage units.
• Ensure adequate meat supplies and proper product rotation.
• Achieve sales and profit goals while minimizing shrink and supply expenses.
• Supervise and guide staff to meet operational goals.
• Promote sales through friendly customer interactions.
• Support store operations as needed and support team members during absences.

Qualifications & Skills

• Knowledge of various meat cuts and preparation techniques.
• Basic math, reading, and writing skills.
• Ability to operate knives, scales, and specialized meat processing equipment.
• Physical ability to lift loads up to 100 lbs, stand for extended periods, and perform tasks requiring climbing, stooping, and handling tools.
• Experience with meat preparation in retail settings is preferred.

Additional Requirements

• Attention to safety, initiative, productivity, quality, and adherence to company values.