Meat Cutter

About the role

Join Texas Roadhouse as a Meat Cutter and learn the lost art of meat cutting. This role is ideal for individuals who enjoy precision, are detail-oriented, and can work in frigid temperatures.

Responsibilities

• Cut fresh steaks by hand
• Read prep sheets and follow Texas Roadhouse specifications
• Track product yield
• Set up a meat display case
• Properly use and maintain kitchen equipment
• Keep the meat room walk-in clean and organized
• Follow storage and rotation procedures
• Maintain proper safety and sanitation practices
• Exhibit teamwork

Benefits

At Texas Roadhouse, our Roadies enjoy a fun culture with:

• Flexible work schedules
• Discounts in our restaurants
• Friendly competitions and recognition
• Formal training and career growth opportunities
• Weekly pay

After one year of service, eligible Roadies receive one of the industry’s most competitive total rewards packages, including:

• A choice of best-in-class medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus