Meat Cutter

About the role

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.

Responsibilities

• Process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner.
• Ensure that product is fresh and appealingly displayed for customers.
• Maintain great customer service.
• Wrap products in trays, along with weighing and pricing cut meat.
• Cut beef, pork, veal, poultry, and lamb to company standards.
• Stock meat case, freezer, and other displays in a neat manner.
• Unload meat delivery and store product in the designated area.
• Keep back room, cooler, freezer, fans, drains, and display cases organized and clean.
• Monitor the correct temperature and report refrigeration failure immediately to management.
• Rotate meat products in display cases, coolers and freezers according to company policy and product code dates, using the oldest products first (first in, first out).
• Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Exercise safe practices on all meat department equipment