Meat Cutter

About the role

Process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner, ensuring product freshness and appealing display while providing great customer service. Work as part of a meat team committed to the Golden Rule and RSTO (Respectful, Supportive, Totally Team Oriented) principles.

Responsibilities

• Process and stock meat and meat-related items.
• Ensure product freshness and appealing display.
• Provide great customer service.
• Cut beef, pork, veal, poultry, and lamb to company standards.
• Wrap products in trays, weigh and price cut meat.
• Stock meat case, freezer, and other displays neatly.
• Unload meat deliveries and store product in designated areas.
• Maintain back room, cooler, freezer, fans, drains, and display cases organized and clean.
• Monitor correct temperatures and report refrigeration failures immediately.
• Rotate meat products using FIFO (first in, first out) according to company policy and code dates.
• Keep work area swept clean, orderly, and free of safety hazards; report hazards promptly.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Exercise safe practices on all meat department equipment and tools.
• Perform price changes and create/signage.
• Notify management of associate theft, customer shoplifting, unauthorized markdowns, or property defacement.
• Complete onboarding/e‑learnings and checklist within 30 days of hire.
• Perform other duties as assigned by management.

Requirements

• Must be 18 years of age or older.
• Must have knowledge of all cuts of meat.
• Must be ServSafe certified.
• Must be able to read, write, speak, and understand English.
• Must be able to follow instructions.
• Authorized to work within the United States.

Qualifications

• Knowledge of various cuts of meat, including special cuts.
• Ability to cut beef, pork, veal, poultry, and lamb to company standards.
• Ability to wrap products in trays, weigh, and price cut meat.
• Ability to stock meat case, freezer, and other displays neatly.
• Ability to monitor temperatures and practice FIFO rotation.
• Commitment to the Golden Rule and RSTO teamwork principles.

Skills

• Meat cutting and trimming skills.
• Product wrapping, weighing, and pricing.
• Stocking and merchandising of meat displays.
• Sanitation and safety practices (Cleaner’s Creed, safe equipment use).