Meat Cutter

About the role

Meat Cutter responsible for maintaining the meat department, ensuring quality standards, and delivering excellent customer service. This role focuses on ensuring a well-operated meat department, quality control, and customer satisfaction.

Responsibilities

• Cut, package, and display meat products following company policies
• Assist with product ordering
• Inspect and store meat upon delivery
• Maintain sanitation and quality standards
• Use knives and equipment such as slicers, scales, and power saws

Qualifications

• Must be 18 or older
• Experience with manual tools and equipment preferred
• Ability to lift up to 50 lbs

Skills

• Knowledge of meat cutting procedures
• Attention to sanitation
• Customer service skills
• Ability to operate equipment safely

Benefits

• Paid training
• Full-time and part-time positions
• Flexible schedules
• Opportunity for advancement