Meat Cutter

Role: Meat Cutter responsible for maintaining the meat department, ensuring quality standards, and delivering excellent customer service. Responsibilities: Cut, package, and display meat products following company policies; assist with product ordering; inspect and store meat upon delivery; maintain sanitation and quality standards; use knives and equipment such as slicers, scales, and power saws. Qualifications: Must be 18 or older; experience with manual tools and equipment preferred; ability to lift up to 50 lbs. Skills: Knowledge of meat cutting procedures, attention to sanitation, customer service skills, ability to operate equipment safely. Benefits: Paid training, full-time and part-time positions, flexible schedules, opportunity for advancement. This role focuses on ensuring a well-operated meat department, quality control, and customer satisfaction.