Jobs · Management · Mississippi

Meat Cutter

Houchens Food Group · Okolona, MS · 1 wk ago
On-siteManagementFull-time

Position Summary

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.

Responsibilities

  • Monitor food distribution and ensure that guidelines are followed.
  • Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
  • Maintain coolers, cases and displays by keeping them stocked.
  • Observe scheduled shift hours as assigned by meat and/or store manager.
  • Give all customers friendly, courteous, and prompt service.
  • Maintain good communication with the meat manager.
  • Share responsibility for controlling shrink.
  • Properly record all hours worked. Verify and sign the time ticket report.
  • Monitor food preparation and serving.
  • Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
  • Assist in maintaining proper record to control shrink through inventory and ordering.
  • Responsible for assisting in inventorying all products on hand before prepaying a meat order.
  • Assist Meat Manager in taking a four-week period meat inventory.
  • Ensure that product is being rotated when received and stocked.
  • Ensure that all meat coolers and meat cases are running at the proper temperature.
  • Ensure that proper safety procedures are being used.
  • Properly clean and maintain meat department, coolers, cases and equipment.

Qualifications

  • High School Graduate or General Education Degree (GED).
  • No prior experience necessary.
  • Basic computer skills.

Competencies

  • Accountability
  • Adaptability
  • Autonomy
  • Communication, Oral
  • Creative
  • Customer Oriented
  • Detail Oriented
  • Energetic
  • Enthusiastic
  • Friendly
  • Motivation
  • Organized
  • Patience
  • Presentation Skills
  • Reliability
  • Self-Motivated
  • Time Management
  • Working Under Pressure

Physical Demands

  • Stand: Frequently
  • Walk: Occasionally
  • Sit: Occasionally
  • Handling / Fingering: Frequently
  • Reach Outward: Frequently
  • Reach Above Shoulder: Occasionally
  • Bend: Occasionally
  • Push/Pull up to 40 lbs: Occasionally
  • Lift/Carry up to 50 lbs: Frequently

Schedule

Flexible schedule.

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