Meat Cutter

About the role

Our franchise organization, Jax, LLC dba Golden Corral, is seeking energetic, friendly individuals to join our team as a Meat Cutter. The Meat Cutter’s performance and ability to cut for quality and quantity have a significant impact on the guest’s dining experience.

Responsibilities

• Cut meat according to product specifications and time standards.
• Follow the buffet production system to ensure quality and shelf‑life compliance.
• Rotate cut and boxed meat to ensure freshness.
• Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
• Sanitize all surfaces between production of chicken and other meats to eliminate cross‑contamination.
• Identify spoiled meat (sticky, slick, or off‑smelling) and remove it.
• Clean and sanitize the meat room according to cleanliness, service, and quality standards, and follow local health department laws.
• Use administration forms to maintain an inventory of all meat products and determine production levels.
• Notify the Manager of any discrepancies in product or equipment.
• Perform opening and closing administrative procedures.
• Maintain equipment according to the Equipment Maintenance manual.
• Perform duty roster tasks.