Meat Cutter

Position Responsibilities/Accountabilities

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Ensure clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies

Essential Skills & Experience

• Ability to prioritize work tasks, multi-task and maintain focus
• Strong customer service skills & effective communication
• Must have flexible schedule availability
• Computer knowledge
• Must be 18 years of age or older