Meat Cutter Apprentice - Warehouse
Tharp Consulting · West Salem, WI · Today
ManagementFull-time
About the role
This role involves cutting, slicing, and packaging meats and seafood to specified sizes and weights, ensuring safety, GMP, and quality standards are met.
Responsibilities
- Preparing equipment
- Reviewing work orders
- Performing hand and machine cuts
- Sanitizing tools
- Maintaining a clean work environment
- Working as part of a team
- Assisting with related duties
- Adhering to safety protocols
Qualifications
- High School Diploma or GED, or equivalent experience
- 0-6 months of meat/seafood cutting experience or related field
Skills
- Ability to follow safety and quality standards
- Proper knife and equipment handling
- Teamwork and adaptability