Meat Cutter Apprentice - Warehouse

About the role

This role involves cutting, slicing, and packaging meats and seafood to specific sizes and weights according to work order specifications and customer preferences. The position requires maintaining safety, GMP, and quality standards while ensuring efficient product flow.

Responsibilities

• Preparing equipment
• Reviewing work schedules
• Performing safety checks
• Obtaining supplies
• Securing equipment after shifts
• Handling raw meat/seafood with proper techniques
• Sanitizing tools
• Checking weights
• Removing scrap
• Assisting colleagues
• Maintaining a clean work environment

Qualifications

• High School Diploma/GED or equivalent experience
• 0-6 months of meat/seafood cutting experience or related field

Skills

• Ability to follow safety, GMP, and quality standards
• Teamwork and attention to detail

Pay

Competitive pay, starting at $18/hour based on experience.