Meat Clerk- Mountain Green

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

About the role

The Meat Clerks play a vital role in delivering an exceptional shopping experience by ensuring that Lee’s Marketplace guests receive fresh, high-quality meat products, excellent service, and a clean, well-stocked department. This position is responsible for preparing, packaging, labeling, and merchandising a variety of fresh meat and seafood items, while maintaining strict standards of food safety, sanitation, and product rotation.

Responsibilities

• Cut, trim, and prepare various cuts of meat, including beef, pork, poultry, and lamb, based on customer orders and store requirements.
• Assist customers by answering questions about meat cuts, preparation methods, and cooking recommendations. Provide suggestions and help customers select the right products for their needs.
• Ensure the meat department is fully stocked with fresh products. Display products in an appealing and hygienic manner. Replenish stock regularly to meet demand.
• Keep the meat department, including workstations, utensils, and display cases, clean and organized. Follow all food safety regulations and proper hygiene practices.
• Monitor inventory levels, check for expiration dates, and rotate stock to minimize waste. Assist in ordering products as needed.
• Follow all health and safety guidelines, including wearing protective gear and handling equipment safely. Ensure compliance with all company policies and local regulations regarding food safety.
• Accurately package meat products, including weighing and labeling packages with the correct price and product information.
• Work closely with other meat department staff, store managers, and other departments to ensure smooth operation and customer satisfaction.
• Greet and assist guests in a friendly and courteous manner. Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within the department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Stock shelves and maintain displays according to store standards. Ensure product freshness by rotating stock and checking expiration dates.
• Assist in unloading deliveries and organizing stock rooms as needed. Package and label products using a computer program.
• Maintain a clean and organized work area. Follow all safety and sanitation procedures. Report any safety hazards or equipment issues to management.
• Operate cash registers and handle transactions accurately, if applicable. Follow store policies on returns, exchanges, and refunds.
• Work cooperatively with team members to achieve store goals. Attend team meetings and training sessions. Assist other departments as needed.

Requirements

• 18 years or older.
• Flexible availability including evenings, weekends, and holidays.
• Ability to stand, walk, twist, sit, and bend for extended periods.
• Ability to lift and carry items weighing up to 50 pounds.
• Manual dexterity for handling small objects and operating equipment.
• Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
• Occasionally stoop, crouch, kneel, or crawl.
• Prolonged periods standing and walking. Must be able to access and navigate all areas of the store.
• Lifting may include floor to shoulder and overhead lifting repeatedly.
• Occasional use and climbing of step stools or ladders.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service or guest service (preferred).
• Previous Meat Department experience welcome.

Skills

• Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
• Friendly, customer-focused attitude.
• Basic knowledge of food safety or willingness to complete training.
• Punctual, dependable, and able to follow instructions.
• Ability to implement solutions quickly and effectively.
• Ability to work in a fast-paced environment.
• Ability to handle team member, guest, and vendor inquiries and complaints effectively.
• Ability to read and follow instructions.
• Great verbal and written communication skills.

Tools and Machinery

• Register system
• Extensive phone and intercom use
• Blades, slicers, and knives
• Hot cases and cold cases
• Temperature controlled rooms
• Step stools/ladders
• Trash Compactor
• Bailer
• Wheelers
• Delivery Vehicles (21yrs+)
• Digital communication and training platforms
• Handheld ordering systems

Benefits

• Competitive hourly wage/salary.
• Paid time and a quarter on Sundays.
• Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
• 10% discount, restrictions apply.
• Ace Hardware Discount at Lees Ace Hardware locations.
• Paid Time Off to those who qualify.

Work Environment

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety forward atmosphere.
• Innovative, supportive, and input driven management team.