Meat Clerk

About the Role

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions; communicate effectively with customers and associates.
• Make a clean, neat, and friendly impression on customers.
• Unload and store merchandise; prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring and ensure product quality, freshness, and safety.
• Keep sales areas, backrooms, coolers, and floors clean, safe, and well-organized; wash and sanitize cookware and utensils per company and Health Department policies.
• Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
• Maintain equipment and facilities safely and in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

Requirements

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
• Ability to work cooperatively in a high-paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.