Meat Clerk ELR

About the role

The Meat Clerk's role is to assist and support the Meat Department by providing a high level of customer service and practicing safe food handling procedures while performing a variety of tasks.

Responsibilities

• Stocking and merchandising in both the fresh and frozen cases
• Update product pricing as necessary
• Ensure product quality, protections, accuracy, and proper rotation in coolers
• Rewrap meat packages as needed
• Maintain a safe and clean working environment to ensure compliance with safety and sanitation requirements
• Ensure great customer experience
• Maintain pork rind rack clean and organized
• Keep meat displays clean and presentable
• Store cleaning supplies properly
• Advertising department products
• 5:00 am start time
• Other duties as assigned

Requirements

• High School Diploma or GED Equivalent
• 1+ years meat department experience

Physical demands and work conditions

• Regularly required to sit, stand, and use hands to handle objects, tools, or controls
• Vision abilities include close vision and ability to adjust focus
• Work environment typical of an office and retail store
• Noise level ranges from quiet to loud
• Heavy work: exerting up to 100 pounds of force occasionally and/or up to 50 pounds frequently, and/or up to 20 pounds constantly to move objects
• Subject to inside environmental conditions: protection from weather but not necessarily from temperature changes
• Walk and work in freezer and refrigerator cooler as needed throughout the day