Meat Clerk

Role Overview

The Meat Clerk is responsible for providing exceptional customer service by assisting with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed.

Key Responsibilities

• Greet, observe, assist, and thank customers to enhance their shopping experience (G.O.A.T).
• Assist customers with purchases, slicing, grinding, repackaging, and serving suggestions.
• Wrap, weigh, trim, price, and adjust meat products in compliance with safety and legal standards.
• Maintain proper product rotation, display, and cleanliness of work areas and equipment.
• Follow food safety regulations, handle meat cutting equipment safely, and prepare specialty items.
• Manage inventory, order supplies, and collaborate with team members for smooth operations.

Qualifications & Skills

• At least 18 years old; high school diploma preferred.
• Valid Food Handler/Health Card.
• Ability to work in a fast-paced environment, handle multiple tasks, and stand for extended periods.
• Strong communication, problem-solving, and attention to detail.
• Capable of operating meat processing equipment safely and efficiently.
• Flexible availability, including evenings, weekends, and holidays.
• Commitment to safety, store policies, and customer satisfaction.