Meat Clerk
Redner's Markets · Baltimore, MD · 15 mo ago
Management$15–$17/hrFull-time
Essential Job Functions
- Aid in unloading merchandise.
- Transport stock to storage areas.
- Open cartons and price items accurately (if needed).
- Keep shelves stocked according to tag allocations.
- Build store displays.
- Rotate perishable merchandise and remove out-of-code products as needed.
- Control levels of damaged goods.
- Clean and sanitize the meat preparation room.
- Present assigned section neatly before leaving at the end of the shift.
- Observe and comply with department policies and procedures.
- Greet customers and be observant.
- Maintain a neat appearance according to the company's dress code policy.
- Abide by all company policies as outlined in the Employee Handbook.
Supplemental Job Functions
- Maintain the price and protection programs.
- Perform housekeeping in sales and backroom areas.
Minimum Knowledge, Skills, And Abilities Required
- Ability to read and write to properly tag merchandise and maintain inventory.
- Ability to lift up to seventy (70) pounds forty percent (40%) of the time.
- Ability to follow written and verbal instructions.
Compensation
$15 - $17 per hour
Sunday: $1 premium