Meat Clerk

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service.
• Unload and store merchandise.
• Prepare and display foods in accordance with company standards, recipes, and policies.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Operate cash register in accordance with company procedures, as applicable.

Requirements

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Able to multi-task, set priorities, present information in a professional manner, and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Able to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Qualifications

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Skills

• Written and verbal communication skills.
• Reading and understanding product information.
• Multi-tasking and prioritizing tasks.
• Working in a team environment.
• Handling cleaning solutions and sharp tools.
• Operating production equipment.

Benefits

• Opportunity to work with a team of diverse individuals.
• Company values of respect, honesty, integrity, diversity, inclusion, and safety.

Schedule

• Flexible schedule may include weekends and holidays.

Pay

• Competitive salary based on experience and qualifications.