Meat Clerk

About the Role

The Meat Clerk provides exceptional customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. They support daily department operations, including cutting, trimming, packaging, labeling, and maintaining food safety standards. The role involves inventory management, cleaning work areas, and handling meat processing equipment safely.

Responsibilities

• Provide friendly, professional customer service following G.O.A.T principles
• Assist with product purchases, slicing, grinding, and custom orders
• Maintain proper product display, rotation, and inventory levels
• Operate meat processing tools safely and responsibly
• Ensure compliance with food safety, health, and legal standards
• Support department cleanliness and sanitation procedures
• Collaborate with team members to ensure smooth operations
• Wrap, weigh, price, and manage specialty meat orders

Requirements

• Must be at least 18 years old
• Food Handler / Health Card required
• Strong communication, problem-solving, and attention to detail skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Physical ability to stand for long periods and lift moderate weights
• Flexible availability, including evenings, weekends, and holidays
• Ability to operate meat processing equipment safely

Qualifications

High school diploma preferred but not required.