Meat Assistant Department Manager

About the Role

Bring your food service skills to a role where you can lead, grow, and make an impact as a Meat Assistant Department Manager at Festival Foods. With over 40 full-service supermarkets across Wisconsin, we're committed to giving back to our communities and providing exceptional service and value. This is your chance to apply your experience in meat cutting, fast food, restaurants, or food service to oversee daily operations, support a great team, and ensure our guests receive top-quality products and service.

Responsibilities

• Support the Meat Department Manager in leading daily operations and step in as needed.
• Create a positive work environment by training, mentoring, and developing associates.
• Collaborate with the Meat Department Manager to write and conduct performance reviews and take corrective action as appropriate.
• Maintain proper stock levels, ensure accurate pricing and merchandising, and keep the meat department running smoothly.
• Provide outstanding customer service, including expert advice on meat selection and preparation, and resolve any concerns.
• Maintain a clean, organized, and food-safe workspace in compliance with company standards.
• Monitor sales and inventory to maximize department profitability.
• Work closely with store leadership, including the Store Director, Meat Director, Training & Execution Specialists, and other department managers.
• Perform other duties as assigned and maintain regular, timely attendance.

Qualifications

• High School Education or equivalent combination of education and experience.
• 3+ years of leadership experience, with at least 1 year as a manager, preferably in retail, food service, fast food, or restaurant.
• WI Certified Food Manager License (Festival will reimburse if obtained while employed).
• Ability to lead, coach, and motivate a team.
• Great communication skills and a customer-focused mindset.
• Proficiency with technology and computer systems.
• Solid understanding of warehouse operations, including stock management and inventory control in a retail or grocery setting.
• Commitment to maintaining high food safety and quality standards.

Physical Demands and Work Environment

The physical demands include standing for long periods, walking, bending, stooping, kneeling, and lifting up to 60 pounds occasionally. The role requires fine finger and broad manual dexterity, eye-hand-foot coordination, and full range of upper body motion. Working conditions involve occasional exposure to extreme temperatures.

Schedule

This is a full-time position with a schedule that includes mornings, afternoons, evenings, weekends, and holidays.

Benefits

• Associate Discount: 15% off grocery purchases for you and your immediate household.
• Weekly Pay & Premium Pay: Hourly associates are paid weekly, with part-time associates receiving a $1 premium per hour on Sundays and select holidays, and full-time associates receiving time and a half on these days.
• Two-Week Advanced Scheduling: Schedules provided two weeks in advance for better planning and balance.
• Vision & Dental Insurance: Available for part-time and full-time associates.
• Support: Access to paid parental leave, fitness reimbursement, EAP, and LEAPCare Care Coaches for total well-being.
• 401(k): Retirement savings plan with an annual discretionary match from Festival Foods.

Location: 1355 Oneida St, Menasha, WI 54952