Meal Services Program Specialist

Position Summary

The Meal Services Program Specialist supports the daily meal program by preparing pre-made food for service, serving meals to Club members, maintaining required documentation, and ensuring the kitchen and eating areas remain clean and sanitary. This position helps create a safe, welcoming, and organized meal experience for youth.

Essential Duties & Responsibilities

• Prepare pre-made meals and food items for daily service.
• Serve meals and snacks to Club members in a timely and organized manner.
• Complete and maintain required meal service documentation accurately and on time.
• Follow established food safety, sanitation, and meal service procedures.
• Clean and sanitize tables, counters, serving areas, kitchen surfaces, and other meal areas following service.
• Wash and properly store dishes, utensils, serving equipment, and other meal service materials.
• Ensure the kitchen and eating areas are clean and ready for the next meal service.
• Follow Boys & Girls Clubs of Weld County safety policies and procedures.
• Communicate meal service concerns or needs to the Club Director.
• Perform other related duties as assigned.

Schedule

2-3 hours a day, 3:30 pm - 5:30 pm

Qualifications

• Ability to work effectively around children and youth.
• Dependable, organized, and able to follow established procedures.
• Ability to maintain accurate and timely documentation.
• Ability to safely handle, prepare, and serve food.
• Ability to maintain a clean and sanitary work environment.
• Must meet all Boys & Girls Clubs of Weld County employment and background screening requirements.

Physical Requirements

• Ability to stand for extended periods, bend, reach, clean, and perform routine meal preparation and service tasks.
• Must be able to safely lift and carry food, supplies, and meal service equipment as required.