Jobs · Management · Utah

Meal Server

ManagementFull-time

About the role

The role involves managing meal distribution in a community kitchen setting. Key responsibilities include preparing meals, serving customers, and maintaining cleanliness.

Responsibilities

  • Prepare and serve meals to customers
  • Maintain cleanliness and organization in the kitchen area
  • Ensure food safety protocols are followed
  • Communicate effectively with kitchen staff and customers

Requirements

  • Ability to work mornings
  • High school diploma or equivalent
  • Good communication skills
  • Basic computer literacy

Qualifications

  • Experience in a similar role preferred
  • Valid driver’s license

Skills

  • Customer service orientation
  • Attention to detail
  • Time management skills

Benefits

  • Flexible schedule
  • On-site training provided
  • Health insurance after 30 days

Pay

  • $15 per hour

Schedule

  • Morning shifts available

Benefits

  • Health insurance after 30 days
  • Flexible scheduling

Note: The company reserves the right to make changes to the position and benefits as necessary.

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