Food Server

Job Summary

The Food Server is responsible for ensuring that all guests are provided with a memorable dining experience. The Property is a newer facility in Oak Grove, Kentucky, near Fort Campbell.

Essential Duties and Responsibilities

• Responsible for taking orders from patrons and returning these orders in a timely manner.
• Keep area in a clean and orderly manner.
• Responsible to perform “responsible alcohol service” with regards to patron limitations and pass any/all responsible alcohol service training, if needed.
• Be able to carry serving trays full of dinner plates.
• Ensure the safety and security of employees and guests.
• Other duties as assigned.

Required Skills and Abilities

• Maintain interpersonal working relationships among all personnel.
• Oral and written communication skills.
• Willingness to work flexible hours and handle high-pressure situations.
• Able to work effectively with others.
• Ability to work in fast-paced environment.
• Oral and written communication skills.
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
• Able to work when needed, including weekends, holidays, and nights.
• Other duties as assigned.

Education and Experience

• Must have a high school diploma or equivalent.
• Fine dining experience, preferably in a high-volume casino steakhouse is preferred.
• Knowledge of wines, alcohol and basic food knowledge is preferred.
• 6 months prior work experience is preferred.
• Able to obtain and maintain a valid Kentucky gaming/racing license.

Physical Requirements & Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• The noise level in the work environment is usually moderate to loud.
• The employee is subjected to circulation throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.