Meal Production Coordinator

About the role

The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. This role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.

Responsibilities

• Food preparation and cooking
• Packaging meals
• Planning and organizing production schedules
• Reporting
• Collaborating with volunteers and culinary teams
• Instructing and delegating job tasks to community service workers and volunteers
• Producing and preparing meals from available food items
• Maintaining clean, safe, and sanitary food preparation areas

Requirements

• High School diploma, or equivalent, required and a minimum of two years culinary experience preferred
• Experience working with volunteers as well as working with diverse and low-income populations preferred
• Knowledge of nutritional content of food preferred
• ServSafe certification must be obtained within sixty calendar days of employment

Qualifications

• Effective verbal and written communication skills required; bilingual abilities are a plus!
• Clean driving record, valid driver’s license and access to reliable private transportation must be maintained
• Travel and weekend hours as needed

Skills

• None specified

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Paid holidays
• Generous time off
• Roth IRA retirement plan
• Discounted gym membership

Pay

• N/A

Schedule

• N/A