Material Handler (Graveyard)

Tasks

• May be required to rack products, debox or decant materials, assemble food products and meals, break down boxes and containers.
• Will participate in change overs, counting, packing, sorting, staging, working on the line, basic sanitation practices/duties at times, prepping, and slagging.
• Maintain a food safe environment, complying with State, Federal and Revolution Foods food safety policies.
• Adhere to Good Manufacturing Practices by maintaining a clean, organized, hazardous free workstation.
• Keeps the work area clean and sanitary.
• May be required to keep the pace of the entire team and flow in general of the production staff to meet specific requirements and KPI’s.

Requirements

• Must be able to bend, stoop, push and lift-up to or greater than 60 lbs.
• Must be able to work in a fast-paced environment, being ahead of the other non-heavy lifters in regards to pace.
• Must be able to stand and perform all physical job functions for at least 8 hours continuously.
• Must be able to work in areas of hot and/or cold temperatures during their full shift.
• Must be able to pull a full pallet of product that can weigh up to 4800lbs with the use of a manual pallet jack.

Qualifications

• Know proper handling of product, preferably in a manufacturing or distribution facility (food was be the preference).
• Experience and track record of keeping the packing equipment and work area in a safe and orderly manner.
• Know and understand how to keep area clean.
• Have basic understanding of GMP’s.
• Know and understand safety guidelines and principles.
• Good manual dexterity and hand/eye coordination.
• Ability to communicate and work well with others in a team effort.

Benefits

• Good attendance and punctuality is required and will be monitored closely, the company follows a point system that is used to base evaluation, probation period, and disciplinary actions as needed.

Pay

$17.11 USD/hourly

Schedule

Monday – Friday, 11pm-7:30am - Flexibility may occasionally be required to support production needs, operational issues, or special projects.